Nutrients in Crackers, saltines, fat-free, low-sodium

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Amount of nutrients in 100 g (grams) of Crackers, saltines, fat-free, low-sodium.

NutrientAmount and UnitPercentage
Water 3.4 g 3.4%
Energy (calorie) 393 kcal
Energy (joule) 1644 kJ
Protein 10.5 g 10.5%
Total lipid (fat) 1.6 g 1.6%
Ash 2.2 g 2.2%
Carbohydrate, by difference 82.3 g 82.3%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 0.38 g 0.38%
Calcium, Ca 22 mg 0.02%
Iron, Fe 7.72 mg 0.01%
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 113 mg 0.11%
Potassium, K 115 mg 0.12%
Sodium, Na 849 mg 0.85%
Zinc, Zn 0.94 mg
Copper, Cu 0.145 mg
Manganese, Mn 0.637 mg
Selenium, Se 21.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.518 mg
Riboflavin 0.59 mg
Niacin 5.714 mg 0.01%
Pantothenic acid 0.39 mg
Vitamin B-6 0.085 mg
Folate, total 124 µg
Folic acid 111 µg
Folate, food 13 µg
Folate, DFE 202 µg
Choline, total 19.6 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 9 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.9 µg
Fatty acids, total saturated 0.244 g 0.24%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.228 g 0.23%
18:0 octadecanoic, stearic fatty acid 0.01 g 0.01%
Fatty acids, total monounsaturated 0.142 g 0.14%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 0.138 g 0.14%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.685 g 0.68%
18:2 undifferentiated 0.647 g 0.65%
18:3 undifferentiated, octadecatrienoic, linolenic 0.038 g 0.04%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.138 g 0.14%
Threonine 0.287 g 0.29%
Isoleucine 0.378 g 0.38%
Leucine 0.716 g 0.72%
Lysine 0.29 g 0.29%
Methionine 0.18 g 0.18%
Cystine 0.224 g 0.22%
Phenylalanine 0.514 g 0.51%
Tyrosine 0.309 g 0.31%
Valine 0.439 g 0.44%
Arginine 0.413 g 0.41%
Histidine 0.224 g 0.22%
Alanine 0.327 g 0.33%
Aspartic acid 0.443 g 0.44%
Glutamic acid 3.494 g 3.49%
Glycine 0.367 g 0.37%
Proline 1.19 g 1.19%
Serine 0.536 g 0.54%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg